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Midnight Molten Brownie Cupcakes

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  • Prep 10 min
  • Total 30 min
  • Servings 12
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Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.
Updated May 1, 2019
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Ingredients

Steps

  • 1
    Heat oven to 400°F. Generously grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
  • 2
    In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
  • 3
    Bake 10 to 12 minutes or until edges are set and internal temperature is at least 160°F. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
  • 4
    Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.

Tips from the Betty Crocker Kitchens

  • tip 1
    Kids will love seeing the shapes oozing out of the molten centers! Use colorful stars, confetti or critter shapes inside cupcakes and also sprinkled on top.
  • tip 2
    These brownies are “fork food.” Place them on the individual plates right side up or upside down before drizzling with chocolate.

Nutrition

310 Calories, 14g Total Fat, 4g Protein, 41g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
310
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
210mg
9%
Potassium
170mg
5%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
7%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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