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Midnight Molten Brownie Cupcakes

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Betty Crocker Kitchens
Updated May 1, 2019
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Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.

Midnight Molten Brownie Cupcakes

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butter or margarine
  • 3 eggs
  • 3 egg yolks
  • 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
  • About 1/2 cup Betty Crocker™ stars, confetti or critters decors, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Generously grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
  • Step 
    2
    In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
  • Step 
    3
    Bake 10 to 12 minutes or until edges are set and internal temperature is at least 160°F. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
  • Step 
    4
    Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.

Nutrition

310 Calories
14g Total Fat
4g Protein
41g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
310
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
210mg
9%
Potassium
170mg
5%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
7%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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