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Ganache-Topped Brownie Bites

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Betty Crocker Kitchens
Updated Mar 10, 2023
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Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.

Ganache-Topped Brownie Bites

  • Prep Time 25 min
  • Total 1 hr 30 min
  • Servings 42
  • Ingredients 5
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 2/3 cup whipping cream
  • 1 cup semisweet chocolate chips (6 oz)
  • Fresh raspberries, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  • Step 
    2
    Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
  • Step 
    3
    In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • Step 
    4
    Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.

Nutrition

Nutrition Facts are not available for this recipe

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