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Salted Caramel Macchiato Brownie Cups

Salted Caramel Macchiato Brownie Cups

Ingredients:6
Servings:12

Betty Crocker Kitchens(Opens in a new tab)Updated 09/02/2026

Salted Caramel Macchiato Brownie Cups

Ingredients:6
Servings:12

Your favorite indulgent coffee drink comes to mind when you bite into this delicious salted caramel brownie cup.

Salted Caramel Macchiato Brownie Cups

Prep time:10 min
Total time:1 hr 40 min
Ingredients:6
Servings:12

Salted Caramel Macchiato Brownie Cups

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Ingredient

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1 box Betty Crocker™ Supreme Salted Caramel Brownie Mix
Water, oil, and egg called for on brownie box
1 tablespoon instant espresso powder
1/2 cup semisweet chocolate chunks
1 1/2 cups Cool Whip frozen whipped topping, thawed
Unsweetened cocoa powder, if desired

Instructions

Step 1
Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.

Step 2
Make brownie batter as directed on box; stir in espresso powder and chocolate chunks until mixed well. Fill each muffin cup with about 2 heaping tablespoons batter. Squeeze salted caramel pouch 10 seconds or until softened. Cut 1/4-inch tip from corner of pouch. Reserve 1 tablespoon of the caramel topping in a small microwavable bowl; cover and refrigerate until ready to use. Divide remaining caramel equally among muffin cups by squeezing a small amount on top center of brownie batter.

Step 3
Bake 18 to 22 minutes or until edges and tops are set. Cool in pan 5 minutes. Remove from pan; cool completely, at least 1 hour.

Step 4
Before serving, heat reserved caramel topping in microwave uncovered on High 20 to 30 seconds or until drizzling consistency. Place caramel topping in resealable food-storage plastic bag. Cut off small corner of bag. Top each brownie cup with 2 tablespoons whipped topping, and drizzle with warm caramel. Sprinkle with baking cocoa.

Recipe Tips

These brownie cups can be eaten warm or at room temperature.
Try topping with a few chocolate-covered espresso beans as a garnish.

Nutrition Facts

Nutrition facts are not available for this recipe