Menu

Salted Caramel Macchiato Brownie Cups

  • Save Recipe
Salted Caramel Macchiato Brownie Cups
  • Prep 10 min
  • Total 1 hr 40 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Your favorite indulgent coffee drink comes to mind when you bite into this delicious salted caramel brownie cup.
Updated Sep 20, 2016

Ingredients

  • 1 box Betty Crocker™ salted caramel brownie mix
  • Water, oil and egg called for on brownie box
  • 1 tablespoon instant espresso powder
  • 1/2 cup semisweet chocolate chunks
  • 1 1/2 cups Cool Whip frozen whipped topping, thawed
  • Unsweetened cocoa powder, if desired

Steps

  • 1
    Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
  • 2
    Make brownie batter as directed on box; stir in espresso powder and chocolate chunks until mixed well. Fill each muffin cup with about 2 heaping tablespoons batter. Squeeze salted caramel pouch 10 seconds or until softened. Cut 1/4-inch tip from corner of pouch. Reserve 1 tablespoon of the caramel topping in a small microwavable bowl; cover and refrigerate until ready to use. Divide remaining caramel equally among muffin cup by squeezing a small amount on top center of brownie batter.
  • 3
    Bake 18 to 22 minutes or until edges and tops are set. Cool in pan 5 minutes. Remove from pan; cool completely, at least 1 hour.
  • 4
    Before serving, heat reserved caramel topping in microwave uncovered on High 20 to 30 seconds or until drizzling consistency. Place caramel topping in resealable food-storage plastic bag. Cut off small corner of bag. Top each brownie cup with 2 tablespoons whipped topping, and drizzle with warm caramel. Sprinkle with baking cocoa.

Tips from the Betty Crocker Kitchens

  • tip 1
    These brownie cups can be eaten warm or at room temperature.
  • tip 2
    Try topping with a few chocolate-covered espresso beans as a garnish.

Nutrition

290 Calories, 12g Total Fat, 2g Protein, 42g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
190mg
8%
Potassium
135mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
5%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2021 ®/TM General Mills All Rights Reserved