Menu

Salted Caramel Brownie Bites

  • Save Recipe
Salted Caramel Brownie Bites
  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 32
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
We baked Betty Crocker™ Supreme original brownie mix in mini muffin cups and frosted them with a caramel and salt-infused buttercream frosting for a delicious bite-size dessert.
By Inspired Taste
Updated May 10, 2019

Ingredients

Brownies

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

Buttercream Frosting

  • 8 caramels, unwrapped
  • 1 tablespoon half-and-half
  • 6 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1/8 teaspoon kosher (coarse) salt
  • Coarse sea salt, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place mini paper baking cup in each of 32 mini muffin cups.
  • 2
    Make brownie batter as directed on box for cakelike brownies. Fill each muffin cup about three-fourths full.
  • 3
    Bake 18 to 21 minutes or until toothpick inserted in center of brownie bites comes out almost clean. Cool in pan 5 minutes. Remove from pans to cooling rack. Cool completely, about 20 minutes.
  • 4
    In small microwavable bowl, microwave caramels and half-and-half uncovered on High 1 minute, stirring every 30 seconds, until caramels are melted and mixture is smooth. Let stand about 15 minutes or until no longer warm to touch.
  • 5
    In another small bowl, beat softened butter with electric mixer on medium speed until fluffy. Add melted caramel mixture; beat until well blended. On low speed, beat in 1/2 cup of the powdered sugar until smooth, scraping down side of bowl occasionally. Add remaining 1/2 cup powdered sugar; beat until smooth and frosting is fluffy. Beat in 1/8 teaspoon kosher salt.
  • 6
    Pipe or spread frosting onto each brownie bite. Sprinkle with a small amount of coarse sea salt.

Tips from the Betty Crocker Kitchens

  • tip 1
    If a recipe yields more mini cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan 10 to 15 minutes, and then bake the rest of the batter. Check for doneness as stated in recipe. You may need to add a few minutes to the bake time.

Nutrition

120 Calories, 6g Total Fat, 1g Protein, 18g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Brownie Bite
Calories
120
Calories from Fat
50
Total Fat
6g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved