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Brownie Nut Bites

Brownie Nut Bites
  • Prep 5 min
  • Total 40 min
  • Servings 24
We used mini muffin cups and Betty Crocker fudge brownie mix to make our moist and chocolaty Brownie Nut Bites. Ready in only 40 minutes, they're a fun game-day treat.
By Sarah Caron
Created September 19, 2011
Make With
Make With
Betty Crocker Premium Brownie Mix

Ingredients

  • 1 pouch Betty Crocker™ fudge brownie mix
  • 1/3 cup canola oil
  • 2 tablespoons water
  • 1 egg
  • 1/2 cup chopped walnuts

Steps

  • 1
    Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2
    In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.

  • Not a nut fan? Try stirring in 1/2 cup miniature chocolate chips instead.
  • Punch up the flavor by adding one-half to one serving of instant coffee mix to the batter.

No nutrition information available for this recipe
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