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Chocolate Espresso Brownies

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Chocolate Espresso Brownies
  • Prep 15 min
  • Total 2 hr 20 min
  • Servings 16
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Looking for a decadent treat for coffee lovers? Indulge with this easy brownie mix one.
Updated Apr 22, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie box
  • 2 teaspoons instant espresso coffee (dry)
  • 1/3 cup chopped walnuts
  • 2/3 cup semisweet chocolate chips
  • 1/3 cup chocolate-covered espresso beans, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8 or 9-inch square pan with shortening or cooking spray.
  • 2
    Make brownie batter as directed on box. Stir in espresso coffee, walnuts and 1/3 cup of the chocolate chips. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the espresso beans.
  • 3
    Bake as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows. Store covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Line your pan with foil when making brownies. The cooled brownies will lift right out, so you can easily cut them into uniform squares.
  • tip 2
    To cut the brownies into triangles, first cut them into squares, then cut each square diagonally in half.

Nutrition

210 Calories, 10g Total Fat, 2g Protein, 29g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
95mg
4%
Potassium
45mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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