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Betty Crocker™ Supreme Original Brownie Mix
Betty Crocker™ Supreme Original Brownie Mix - Front

Betty Crocker™ Supreme Original Brownie Mix

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Betty Crocker Delights Supreme Original Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience

About This Item

  • BROWNIE MIX: Bake a delicious dessert with this original brownie mix that makes gooey, mouth-watering brownies.
  • QUICK AND EASY: Make brownies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare brownie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 16 oz
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Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Flavored Syrup (high fructose corn syrup, corn syrup, water, cocoa processed with alkali, corn starch, palm oil, ethoxylated mono and diglycerides, citric acid, salt, potassium sorbate [preservative], artificial flavor), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Carob Powder, Artificial Flavor.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/16 package (28g mix)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  1.5g2%
Saturated Fat  0.5g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  90mg4%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g3%
Sugars  16g
Incl. 16g Added Sugars  32%
Protein  1g
Iron  1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
3 Tablespoons Water
1/3 Cup Vegetable Oil
1 Egg*
*For cakelike brownies, use 3 tablespoons water, 1/3 cup vegetable oil and 2 eggs.
1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan.
2. Stir Brownie Mix, Chocolate Syrup pouch, water, oil and egg in medium bowl until well blended. Spread evenly in pan.
3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered.
Pan Size: 8”x 8” | 9”x 9” | 11”x 7”
Bake Time (in minutes): 35-38 | 28-31 | 26-29
High Altitude (3500-6500 ft): Decrease bake time for all pans by 5 minutes.