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Peanut Butter Marbled Brownies

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Peanut Butter Marbled Brownies
  • Prep 10 min
  • Total 45 min
  • Servings 20
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With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that’s fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Updated Jul 26, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
  • 2
    In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
  • 3
    Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can freeze the brownies by placing in a freezer container or wrapping in plastic wrap or waxed paper, then placing in plastic freezer bag in the freezer.
  • tip 2
    If making with Betty Crocker™ Original Supreme Premium brownie mix (1 lb 2.4 oz), make as directed on box for 8-inch or 9-inch square pan--except before baking, use 1/2 cup peanut butter and drop by 12 spoonfuls onto batter; swirl as directed in recipe.
  • tip 3
    Nutella spread or cookie butter is an excellent addition if you prefer to omit the peanut butter. Dollop or swirl into the brownie batter the same way you would the peanut butter and bake.
  • tip 4
    Top brownies with a sprinkle of mini chocolate chips and/or crushed peanuts.
  • tip 5
    Craving more chocolate and peanut butter treats? Check out Betty's Top 10 Chocolate-Peanut Butter Pairings.

Nutrition

210 Calories, 12g Total Fat, 3g Protein, 23g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
125mg
5%
Potassium
110mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • 1, 2, 3, 4, 5! That’s how many ingredients you need to make these dense and delectable brownies, which feature one of our favorite flavor combos: peanut butter and chocolate. Peanut butter gives these brownies a flavor and protein boost — one reason we love to pack them in lunches. But they never lose the rich chocolatey flavor that makes brownies the best bar around. The next time you’ve got a spare 10 minutes, mix up a batch of these brownies — it’s the easiest way we know to make everyone’s night. If you really want to impress, read all of Betty’s tips and tricks for making brownies and bars .
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