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Peanut Butter Marbled Brownies

Peanut Butter Marbled Brownies
  • Prep 10 min
  • Total 45 min
  • Servings 20

This yummy peanut butter chocolate brownie will satisfy your chocolate cravings! Perfect for packing in lunches for the kids or for a treat for yourself! ...MORE+ LESS-

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
1/2
cup vegetable oil
2
eggs
3/4
cup creamy or crunchy peanut butter

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
  • 2
    In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
  • 3
    Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.

Expert Tips

  • You can freeze the brownies by placing in a freezer container or wrapping in plastic wrap or waxed paper, then placing in plastic freezer bag in the freezer.
  • If making with Betty Crocker™ Original Supreme Premium brownie mix (1 lb 2.4 oz), make as directed on box for 8-inch or 9-inch square pan--except before baking, use 1/2 cup peanut butter and drop by 12 spoonfuls onto batter; swirl as directed in recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
125mg
5%
Potassium
110mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • 1, 2, 3, 4, 5! That’s how many ingredients you need to make these dense and delectable brownies, which feature one of our favorite flavor combos: peanut butter and chocolate. Peanut butter gives these brownies a flavor and protein boost — one reason we love to pack them in lunches. But they never lose the rich chocolatey flavor that makes brownies the best bar around. The next time you’ve got a spare 10 minutes, mix up a batch of these brownies — it’s the easiest way we know to make everyone’s night. If you really want to impress, read all of Betty’s tips and tricks for making brownies and bars .

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