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Bake Up Something Special
Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Betty Crocker™ Supreme original brownie mix is transformed into a salted caramel treat. Baked in a skillet, serve this easy dessert warm from the oven.
Water, vegetable oil, and eggs called for on brownie mix box for cakelike brownies
1/3 cup caramel topping
1/2 teaspoon sea salt flakes or coarse sea salt
Instructions
Step 1
Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
Step 2
Bake 35 to 40 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes.
Step 3
Drizzle caramel topping over brownie. Sprinkle with salt. Cut into 12 wedges. Serve warm.
Recipe Tips
Salt comes in many different types and flavors. Most grocery stores now carry at least 2 to 3 types of sea salts you can choose from.
To ensure your brownies do not stick, be sure to use a well-seasoned cast-iron skillet that has a smooth cooking surface without any defects or flaws.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.