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Salted Caramel-Chocolate Banana Skillet Brownie

Salted Caramel-Chocolate Banana Skillet Brownie
  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 10
Caramelized bananas piled on top of a skillet brownie? Sign us up! This skillet dessert calls for just five ingredients and is made extra easy when you caramelize the bananas in the microwave.
Updated April 18, 2019

Ingredients

  • 1 box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix
  • Water, vegetable oil and eggs called for on box for cakelike brownies
  • 1/3 cup salted caramel topping
  • 3 ripe medium bananas, cut into 3/4-inch slices (about 2 1/2 cups)
  • Coarse sea salt, if desired

Steps

  • 1
    Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
  • 2
    Bake 38 to 41 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
  • 3
    In medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until bananas are softened and warmed. Pour on top of brownie. Cut into wedges; sprinkle with sea salt.

  • For extra indulgence, serve with vanilla ice cream!
  • Microwave ovens vary, so carefully watch to avoid burning or overcooking the caramel.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
180mg
7%
Potassium
140mg
4%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
7%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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