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Salted Caramel-Chocolate Banana Skillet Brownie

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  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 10
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Caramelized bananas piled on top of a skillet brownie? Sign us up! This skillet dessert calls for just five ingredients and is made extra easy when you caramelize the bananas in the microwave.
Updated Apr 18, 2019
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Ingredients

  • 1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
  • Water, vegetable oil and eggs called for on box for cakelike brownies
  • 1/3 cup salted caramel topping
  • 3 ripe medium bananas, cut into 3/4-inch slices (about 2 1/2 cups)
  • Coarse sea salt, if desired

Steps

  • 1
    Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
  • 2
    Bake 38 to 41 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
  • 3
    In medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until bananas are softened and warmed. Pour on top of brownie. Cut into wedges; sprinkle with sea salt.

Tips from the Betty Crocker Kitchens

  • tip 1
    For extra indulgence, serve with vanilla ice cream!
  • tip 2
    Microwave ovens vary, so carefully watch to avoid burning or overcooking the caramel.

Nutrition

340 Calories, 11g Total Fat, 3g Protein, 57g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
180mg
7%
Potassium
140mg
4%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
7%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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