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Betty Crocker™ Salted Caramel Brownie Mix
Betty Crocker™ Salted Caramel Brownie Mix - Front

Betty Crocker™ Salted Caramel Brownie Mix

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Betty Crocker Delights Salted Caramel Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience.

About This Item

  • BROWNIE MIX: Make delicious salted caramel brownie treats at any moments notice
  • QUICK AND EASY: From the box to the oven in just five minutes! Perfect for parties or to make at a moment's notice by simply adding oil, water and eggs
  • ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 18.4 oz
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Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sea Salt Caramel Filling (sweetened condensed skim milk [skim milk, sugar, corn syrup], corn syrup, sugar, water, butter, modified corn starch, sea salt, gellan gum, mono and diglycerides, baking soda, xanthan gum), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Carob Powder, Artificial Flavor.

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/16 package (33g mix)
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  140mg6%
Total Carbohydrate  26g9%
Dietary Fiber  < 1g2%
Sugars  18g
Incl. 17g Added Sugars  35%
Protein  1g
Iron  1.3mg8%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/4 Cup Water
1/3 Cup Vegetable Oil
1 Egg*
1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan.
2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan.
3. Squeeze Caramel Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction.
4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
Betty’s Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Pan Size: 8”x 8” | 9”x 9” | 11”x 7”
Bake Time (in minutes): 35-38 | 30-33 | 28-31
*For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.
High Altitude (3500-6500 ft): No change.