• Save
  • Pinterest
  • Email
  • Facebook

Betty Crocker™ Chocolate Rich & Creamy Frosting

Betty Crocker™ Chocolate Rich & Creamy Frosting - Front

About This Item

Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
  • FROSTING MIX: Add a delicious, gluten free, rich and creamy chocolate frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love
  • QUICK AND EASY: It's easy to spread and perfect for cakes, cupcakes and cookies
  • ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 16 oz


Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved by Potassium Sorbate.

Allergy Information


Nutrition Facts

Serving Size
2 tbsp (33g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g7%
Saturated Fat  2.5g14%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  85mg4%
Total Carbohydrate  20g7%
Dietary Fiber  < 1g2%
Sugars  16g
Incl. 16g Added Sugars  32%
Protein  0g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

One tub frosts:

One 13x9-inch cake or: One 8- or 9-inch cake 2-layer cake or 24 to 32 cupcakes

Cool cake completely before frosting. 

Store cake LOOSELY covered.
Cover and refrigerate leftover frosting up to 30 days.

Tip: stir room-temperature frosting.