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Betty Crocker™ Chocolate Rich & Creamy Frosting
Betty Crocker™ Chocolate Rich & Creamy Frosting - Front

Betty Crocker™ Chocolate Rich & Creamy Frosting

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How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • CHOCOLATE FROSTING: A delicious, gluten-free chocolate frosting that's perfect for cakes, cupcakes and cookies
  • QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy
  • ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
  • INGREDIENTS: No artificial colors
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Ingredients

Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved by Potassium Sorbate.

Allergy Information

CONTAINS MILK INGREDIENTS.

Nutrition Facts

Serving Size
2 tbsp (33g)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  5g7%
Saturated Fat  2.5g14%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  85mg4%
Total Carbohydrate  20g7%
Dietary Fiber  < 1g2%
Sugars  16g
Incl. 16g Added Sugars  32%
Protein  0g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

One tub frosts:
One 13x9-inch cake or: One 8- or 9-inch cake 2-layer cake
or: 24 to 32 cupcakes
· Cool cake completely before frosting.
· Store cake LOOSLY covered.
· Cover and refrigerate leftover frosting up to 30 days.
tip: stir room-temperature frosting.