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Brownie Cupcakes with Peanut Butter Frosting

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Betty Crocker Kitchens
Updated Jul 18, 2023
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Enjoy the classic combo of peanut butter and chocolate with these quick-fix brownie cupcakes!

Brownie Cupcakes with Peanut Butter Frosting

  • Prep Time 15 min
  • Total 1 hr 50 min
  • Servings 12
  • Ingredients 4
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Ingredients

Brownies

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box

Peanut Butter Frosting

Instructions

  • Step 
    1
    Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Make brownie batter as directed on box. Divide batter evenly among muffin cups.
  • Step 
    2
    Bake 24 to 26 minutes or until toothpick inserted near edge comes out almost clean. Cool in pan 5 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
  • Step 
    3
    In small bowl, mix frosting and peanut butter until smooth and spreadable. Spread 1 generous tablespoon frosting onto top of each brownie cupcake. Store loosely covered at room temperature.

Nutrition

340 Calories
16g Total Fat
3g Protein
47g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
340
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
190mg
8%
Potassium
35mg
1%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
3%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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