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Betty Crocker™ Supreme Fudge Brownie Mix

Betty Crocker™ Supreme Fudge Brownie Mix - Front

About This Item

Betty Crocker Delights Supreme Fudge Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience.
  • BROWNIE MIX: Make delicious fudge brownie treats at any moments notice
  • QUICK AND EASY: From the box to the oven in just five minutes! Perfect for parties or to make at a moment's notice by simply adding oil, water and eggs
  • ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 19.1 oz

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Fudge ( sugar, sweetened condensed skim milk [skim milk, sugar, corn syrup], water, high fructose corn syrup, hydrogenated palm kernel oil, cocoa, corn starch, buttermilk, butter, whey, cocoa processed with alkali, salt, sodium alginate, natural and artificial flavor, potassium sorbate [preservative], mono and diglycerides, baking soda, color added), Cocoa Processed with Alkali, Palm Oil. Contains 2% or less of: Corn Syrup, Corn Starch, Salt, Carob Powder, Artificial Flavor.

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/16 package (34g mix)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  2g3%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  105mg5%
Total Carbohydrate  26g10%
Dietary Fiber  < 1g3%
Sugars  19g
Incl. 18g Added Sugars  36%
Protein  1g
Iron  1.1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/4 Cup Water
1/3 Cup Vegetable Oil
1 Egg*
1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan.
2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan.
3. Squeeze Fudge Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze fudge lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through fudge and batter in 4 straight lines, alternating the direction.
4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
Betty’s Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.


Pan Size8”x 8”9”x 9”11”x 7”
Bake Time (in minutes)35-3830-3328-31
*For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.
High Altitude (3500-6500 ft): No change.