Brownie Ice Cream Cake

Name: Brownie Ice Cream Cake
Prep time: 25 min
Total time: 3 h 55 min
Yield: 16
Ingredients: 1 box Betty Crocker™ Fudge Brownie Mix; Water, vegetable oil and eggs called for on brownie mix box; 1/2 gallon (8 cups) vanilla ice cream, slightly softened; 1 cup Hershey’s® hot fudge topping, warmed if desired; 2 tablespoons Betty Crocker™ Decorating Decors candy sprinkles; 16 red maraschino cherries with stems, drained

(60)

0 Questions

Write a Review
Ask a Question

Save
Jump to Recipe

Betty Crocker Kitchens

Updated Mar 10, 2023

Brownie Ice Cream Cake

(60)

0 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 3 hr 55 min
Servings 16
Ingredients 6

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 box Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1/2 gallon (8 cups) vanilla ice cream, slightly softened
1 cup Hershey’s® hot fudge topping, warmed if desired
2 tablespoons Betty Crocker™ Decorating Decors candy sprinkles
16 red maraschino cherries with stems, drained

Instructions

Step
1

Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
Step
2

Make brownie batter directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
Step
3

Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours or until ice cream is firm.
Step
4

Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Drizzle each wedge with hot fudge topping. Decorate with candy sprinkles and cherries. Store covered in freezer.