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Pumpkin Blondie Cake-Mix Bars

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  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 24
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Your new go-to bar full of the fall flavors you love--a pumpkin-spiced cake-mix bar topped with a sweet cream cheese drizzle for a cozy, simple autumn treat!
Updated Sep 7, 2017
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  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix Bar ingredients with spoon until well blended. Spread in pan.
  • 3
    Bake 24 to 28 minutes or until light brown and toothpick inserted in center comes out clean. Cool completely, at least 45 minutes.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle with fork over top of bar. Let stand about 30 minutes or until set. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pumpkin pie spice is a staple spice in many fall recipes. To make your own, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice and 1 1/2 teaspoons ground cloves. Store mixture in a clean small jar.
  • tip 2
    You can freeze leftover pumpkin in an airtight container for your favorite recipes. Just thaw and stir before adding.


Nutrition Facts are not available for this recipe
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