Menu

Ice Cream Cone Cakes

  • Save Recipe
Ice Cream Cone Cakes
  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.
Updated May 20, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
  • 3
    Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    After frosting, enjoy a downpour! Sprinkle frosted cake cones with any of the following: breakfast cereal, animal crackers, dried fruit, candy sprinkles, crushed hard candies, graham cracker crumbs, granola, mini chocolate chips or chopped nuts.
  • tip 2
    Vary the flavor of your ice cream cone cupcakes by using other varieties of Betty Crocker™ Cake Mix. You could also try different flavors of flat-bottom cones.
  • tip 3
    Help steady Ice Cream Cone Cakes on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.

Nutrition

250 Calories, 10g Total Fat, 1g Protein, 37g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Cone Cake
Calories
250
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
2g
11%
Trans Fat
1 1/2g
Cholesterol
25mg
9%
Sodium
210mg
9%
Potassium
35mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
24g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved