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Peach and Raspberry Cobbler

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Betty Crocker Kitchens
Updated Sep 17, 2009
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Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!

Peach and Raspberry Cobbler

  • Prep Time 20 min
  • Total 50 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 2 1/2 cups sliced fresh peaches
  • 2 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground nutmeg
  • 2 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons packed brown sugar

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
  • Step 
    2
    Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
  • Step 
    3
    Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.

Nutrition

270 Calories
9 g Total Fat
3 g Protein
45 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
80
Total Fat
9 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
460 mg
Potassium
230 mg
Total Carbohydrate
45 g
Dietary Fiber
4 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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