Appetizer Meatballs

Homemade meatballs are a versatile snack that can be served in a variety of sauces. MORE+ LESS-

By Betty Crocker Kitchens

Updated October 22, 2010

Make with

Progresso Breadcrumbs

Ingredients

pound lean ground beef

1/2

pound ground pork

medium onion, finely chopped (1/2 cup)

1/4

cup Progresso™ plain bread crumbs

1/2

teaspoon ground mustard

1/2

teaspoon seasoned salt

1/8

teaspoon pepper

egg

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1

Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
2

Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.