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Betty Crocker™ Super Moist™ Favorites White Cake Mix

Betty Crocker™ Super Moist™ Favorites White Cake Mix - Front

About This Item

Whatever the mood or the occasion, there's always a reason to indulge in a freshly baked slice of fluffy white cake. With the Betty Crocker Super Moist White Cake Mix, baking the perfect cake is simply minutes away. It only takes a few minutes to bring this cake mix from the box to the oven. Whether the occasion is a weekday treat or a fancy celebration, the Betty Crocker Super Moist White Cake Mix is sure to delight the taste buds.
  • CAKE MIX: Betty Crocker's super moist white cake mix is made with no preservatives and no artificial flavors.
  • QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare cake mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 16.25 oz

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: PALM OIL, CORN STARCH, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS, DEXTROSE, MONOGLYCERIDES, NONFAT MILK, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, XANTHAN GUM, CELLULOSE GUM, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR.

Allergy Information

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/10 package (46g mix)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  38g14%
Sugars  19g
Incl. 19g Added Sugars  37%
Protein  2g
Calcium  110mg8%
Iron  1mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need: 

1 Cup Water
1/2 Cup Vegetable Oil
3 Egg Whites
OR
3 Whole Eggs
Time to bake!
1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans.
2. Mix Cake Mix, water, oil and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size13”x9”Two 8” RoundsTwo 9”RoundsBundt®Cupcakes 
(makes 24)
Bake Time 
(in minutes)
29-3429-3425-3040-4514-19

For Cupcakes: Heat oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each).

High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes.