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Betty Crocker™ Super Moist™ Favorites White Cake Mix
Betty Crocker™ Super Moist™ Favorites White Cake Mix - Front

Betty Crocker™ Super Moist™ Favorites White Cake Mix

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Whatever the mood or occasion, you can find a reason to indulge in a slice of white cake. With Betty Crocker Super Moist White Cake Mix, your perfect cake sits within easy reach. Ready to bake in minutes, this white cake mix can be transformed into a beautiful wedding cake or an everyday dessert. You can even explore Betty Crocker recipes for a new take on this sweet classic. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • CAKE MIX: Bake a delicious, moist white cake dessert
  • QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
  • INGREDIENTS: No artificial colors
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Soy Lecithin, Natural and Artificial Flavor.

Allergy Information

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/10 package (46g mix)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  38g14%
Sugars  19g
Incl. 19g Added Sugars  37%
Protein  2g
Calcium  110mg8%
Iron  1mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
1 Cup Water
1/2 Cup Vegetable Oil
3 Egg Whites
OR
3 Whole Eggs
Time to bake!
1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans.
2. Mix Cake Mix, water, oil and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size | 13”x9” | Two 8” Rounds | Two 9”Rounds | Bundt® | Cupcakes (makes 24)
Bake Time | 29-34 | 29-34 | 25-30 | 40-45 | 14-19
(in minutes)
Heat oven to 375°F for shiny metal pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each).
High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes.