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Betty Crocker™ Super Moist™ Favorites Vanilla Cake Mix - Front

Betty Crocker™ Super Moist™ Favorites Vanilla Cake Mix

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Perfect for a summer dessert, birthday celebration and more, Betty Crocker Super Moist Vanilla Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this vanilla flavored cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CAKE MIX: Bake a delicious, moist vanilla flavored cake dessert
  • QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
  • DELICIOUS & SPONGY: Enjoy the sweetness of this versatile baking mix and make it your own
  • SPECIAL OCCASION TREATS: Bake vanilla flavored cake mix for sweet celebrations and everyday moments
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/10 package (43g mix)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  1g1%
Saturated Fat  0.5g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  310mg14%
Total Carbohydrate  36g13%
Sugars  18g
Incl. 18g Added Sugars  36%
Protein  2g
Calcium  100mg8%
Iron  0.9mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need: 

1 Cup Water

1/2 Cup Vegetable Oil

3 Eggs

Time to bake! 

1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans. 

2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.

3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 

Pan Size13”x9”Two 8” RoundsTwo 9” Rounds Bundt®Cupcakes 
(makes 24)
Bake Time
(in minutes)*		28-3328-3324-2938-4312-17

*If using nonstick pan, bake 3-5 minutes longer. 

For cupcakes: Heat oven to 375°F for shiny metal pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each).

High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Bake 8" rounds 30-35 min. Make 30 cupcakes.