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Betty Crocker™ Super Moist™ Delights French Vanilla Cake Mix
Betty Crocker™ Super Moist™ Delights French Vanilla Cake Mix - Front

Betty Crocker™ Super Moist™ Delights French Vanilla Cake Mix

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This Betty Crocker Super Moist French Vanilla Cake Mix makes delicious baking easy! Now anyone can make a decadent French vanilla flavored cake in just a few simple steps. Top the cake with your favorite frosting, fruit, candies or sprinkles for a personalized dessert that will bring joy to all who bite into it. This easy French vanilla cake mix is perfect for birthday cakes, just-because cakes and more. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • CAKE MIX: Bake a delicious, moist vanilla flavored cake dessert
  • QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
  • INGREDIENTS: No artificial colors
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1/10 package (43g mix)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  1g1%
Saturated Fat  0.5g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  310mg14%
Total Carbohydrate  36g13%
Sugars  18g
Incl. 18g Added Sugars  36%
Protein  2g
Calcium  100mg8%
Iron  0.9mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need: 

1 Cup Water

1/2 Cup Vegetable Oil

3 Eggs

Time to bake! 

1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans. 

2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.

3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.

PAN SIZE13" x 9"Two 8" RoundsTwo 9" RoundsBundt® Cupcakes
(makes 24)
BAKE TIME 
(in minutes)*		28-3328-3324-2938-4312-17 

*If using nonstick pan, bake 3-5 minutes longer.

For cupcakes: Heat over to 375F for shiny metal pan or 350F for nonstick pan. Spoon batter into cups, about 3 Tbsp each.

High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Bake 8" rounds 30-35 min. Make 30 cupcakes.