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Betty Crocker™ Super Moist™ Favorites Devil's Food Cake Mix
Betty Crocker™ Super Moist™ Favorites Devil's Food Cake Mix - Front

Betty Crocker™ Super Moist™ Favorites Devil's Food Cake Mix

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If you're looking for sheer decadence, try the rich, chocolatey luxury of Betty Crocker Super Moist Devil's Food Cake Mix. Ready to bake in minutes, this devil's food cake can be topped with delicious cream cheese icing for a classic take or try something new with one of Betty Crocker's many dessert recipes. Bring your family together with the perfect balance of sweet flavor and convenience. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • CAKE MIX: Bake a delicious, moist devil's food cake dessert
  • QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
  • INGREDIENTS: No artificial colors
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, PALM OIL, CAROB POWDER, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1/10 package (43g mix)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g5%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  360mg16%
Total Carbohydrate  35g13%
Dietary Fiber  1g5%
Sugars  18g
Incl. 17g Added Sugars  34%
Protein  2g
Calcium  90mg6%
Iron  1.8mg8%
Potassium  110mg2%
Not a significant source of Vitamin and D

Prep Instructions

You will need:
1 1/4 Cups Water
1/2 Cup Vegetable Oil
3 Eggs
Time to bake!
1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans.
2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size: 13”x9” | Two 8” Rounds | Two 9”Rounds | Bundt® | Cupcakes (makes 24)
Bake Time (in minutes)*: 30-35 | 30-35 | 25-30 | 40-45 | 14-19
*If using dark or nonstick pan, bake 3-5 minutes longer. Heat oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each).
High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1 1/2 cups. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes.