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Betty Crocker Favorites Super Moist Devil’s Food Cake Mix, 13.25 oz - Front

Betty Crocker Favorites Super Moist Devil’s Food Cake Mix, 13.25 oz

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If you're looking for sheer decadence, try the rich, chocolatey luxury of Betty Crocker Favorites Super Moist Devil's Food Cake Mix. Ready to bake in minutes, this devil's food cake can be topped with delicious cream cheese icing for a classic take or try something new with one of Betty Crocker's many dessert recipes. Bring your family together with the perfect balance of sweet flavor and convenience. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

About This Item

  • CAKE MIX: Use this cake mix to bake a delicious, moist devil’s food cake dessert for gatherings, parties, or entertaining family and guests
  • QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kit
  • DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
  • CONTAINS: One 13.25 oz box of Betty Crocker Favorites Super Moist Devil’s Food Cake Mix
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/9 package (42g mix)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  370mg16%
Total Carbohydrate  36g13%
Dietary Fiber  1g5%
Sugars  18g
Incl. 17g Added Sugars  35%
Protein  2g
Calcium  90mg6%
Iron  2.1mg10%
Potassium  130mg2%
Not a significant source of Vitamin and D

Prep Instructions

You will need:
1 Cup Water
1/2 Cup Vegetable Oil
3 Eggs
Instructions:
1 heat Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans.
2 mix Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size 13”x 9” Two 8” Rounds Two 9” Rounds Bundt® Cupcakes (makes 21)
Bake Time 28-33 28-33 23-28 38-43 14-19
(in minutes)
For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each).
High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 32 cupcakes.
Bundt is a registered trademark of Northland Aluminum Products Inc., Minneapolis MN.