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Betty Crocker™ Pound Cake Mix

Betty Crocker™ Pound Cake Mix - Front

About This Item

Betty Crocker Pound Cake Mix helps you easily make this classic dessert at home.
  • POUND CAKE MIX: Bake a delicious, moist and tender pound cake with this mix. It's the perfect treat that every member of the family will love
  • QUICK AND EASY: Convenient, on-the-go treat that goes from the bowl to the oven in minutes by simply adding oil, water and eggs
  • ENDLESS OPTIONS: Top your pound cake with fruit, butter, or head to BettyCrocker.com for creative recipes the whole family will love
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 16 oz

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM OIL. CONTAINS 2% OR LESS OF: CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, XANTHAN GUM, DICALCIUM PHOSPHATE, WHEAT STARCH, ARTIFICIAL FLAVOR, COLOR ADDED. FRESHNESS PRESERVED BY CITRIC ACID.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1/8 package (57g mix)
Amount Per Serving As Packaged Calories
220
% Daily Value
Total Fat  2.5g3%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  200mg9%
Total Carbohydrate  47g17%
Sugars  27g
Incl. 27g Added Sugars  54%
Protein  2g
Calcium  50mg4%
Iron  1.1mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
2/3 Cup Water or Milk
1/2 Stick (1/4 Cup) Butter, Margarine or Spread,* Softened
2 Eggs
*Spread should have at least 65% vegetable oil.
Time to Bake!
1. Heat oven to 350°F. Generously grease pan with shortening; lightly flour. Or spray pan with baking spray with flour.
2. Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack.
PAN SIZEOne 9”x 5” Loaf PanTwo 8”x 4” Loaf Pans 12-Cup Bundt® Pan10”x 4” Angel Food
 (tube) Pan
BAKE TIME
(in minutes)
50-6033-4038-4340-45
High Altitude (3500-6500 ft): For 9” loaf use 2 pans. Bake 9” pans 25 – 30 min, 8” pans 28 – 33 min, Bundt® pan 33 – 38 min, and tube pan 35 – 40 min.
Tip for softening butter
Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape.