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Betty Crocker™ Pound Cake Mix - Front

Betty Crocker™ Pound Cake Mix

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Perfect for a summer dessert, sweet breakfast addition and more, Betty Crocker Pound Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this pound cake can be topped with whipped cream and berries for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Bring your family together with the perfect balance of sweet flavor and convenience. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CAKE MIX: Bake a delicious pound cake dessert
  • QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Add your own twist to these baking mixes or try tested and trusted Betty Crocker recipes
  • DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
  • SPECIAL OCCASION TREATS: Bake pound cake for sweet celebrations and everyday moments
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Palm Oil. Contains 2% or less of: Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added.

Allergy Information


Nutrition Facts

Serving Size
1/8 package (57g mix)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  2.5g3%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  190mg8%
Total Carbohydrate  48g18%
Dietary Fiber  < 1g2%
Sugars  27g
Incl. 27g Added Sugars  54%
Protein  2g
Calcium  50mg4%
Iron  1.1mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
2/3 Cup Water or Milk
1/2 Stick (1/4 Cup) Butter, Margarine or Spread,* Softened
2 Eggs
*Spread should have at least 60% vegetable oil.
1 heat Heat oven to 350°F. Generously grease and flour pan.
2 beat Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow.
3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack.
PAN SIZE | One 9”x 5” Loaf Pan | Two 8”x 4” Loaf Pans |12-Cup Bundt® Pan | 10”x 4” Angel Food (tube) Pan
BAKE TIME (in minutes) | 50-60 | 33-40 | 38-43 | 40-45
Betty’s Tip:
Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape.
High Altitude (3500-6500 ft): For 9” loaf use 2 pans. Bake 9” pans 25 – 30 min, 8” pans 28 – 33 min, Bundt® pan 33 – 38 min, and tube pan 35 – 40 min.