Betty Crocker™ Pound Cake Mix
Betty Crocker™ Pound Cake Mix - Front

Betty Crocker™ Pound Cake Mix

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Betty Crocker Pound Cake Mix helps you easily make this classic dessert at home.

About This Item

  • POUND CAKE MIX: Bake a delicious, moist and tender pound cake with this mix. It's the perfect treat that every member of the family will love
  • QUICK AND EASY: Convenient, on-the-go treat that goes from the bowl to the oven in minutes by simply adding butter, water and eggs
  • ENDLESS OPTIONS: Top your pound cake with fruit, butter, or head to for creative recipes the whole family will love
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 16 oz
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Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Palm Oil. Contains 2% or less of: Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added.

Allergy Information


Nutrition Facts

Serving Size
1/8 package (57g mix)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  2.5g3%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  190mg8%
Total Carbohydrate  48g18%
Dietary Fiber  < 1g2%
Sugars  27g
Incl. 27g Added Sugars  54%
Protein  2g
Calcium  50mg4%
Iron  1.1mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
2/3 Cup Water or Milk
1/2 Stick (1/4 Cup) Butter, Margarine or Spread,* Softened
2 Eggs
*Spread should have at least 60% vegetable oil.
1. Heat oven to 350°F. Generously grease and flour pan.
2. Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack.
PAN SIZE | BAKE TIME (in minutes) One 9”x 5” Loaf Pan | 50-60 Two 8”x 4” Loaf Pans | 33-40
12-Cup Bundt® Pan | 38-43
10”x 4” Angel Food (tube) Pan | 40-45
Betty’s Tip:
Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape.
High Altitude (3500-6500 ft): For 9” loaf use 2 pans. Bake 9” pans 25 – 30 min, 8” pans 28 – 33 min, Bundt® pan 33 – 38 min, and tube pan 35 – 40 min.