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Betty Crocker™ Pineapple Upside Down Cake Mix and Topping
Betty Crocker™ Pineapple Upside Down Cake Mix and Topping - Front

Betty Crocker™ Pineapple Upside Down Cake Mix and Topping

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Betty Crocker Pineapple Upside-Down Cake Mix helps you make a perfect home-baked dessert. The first ingredient is real crushed pineapple.

About This Item

  • PINEAPPLE UPSIDE-DOWN CAKE MIX: Bake a delicious, moist and tender cake with this mix.
  • Just add oil, water, and eggs
  • Bowl to oven in minutes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
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Ingredients

Crushed Pineapple in Extra Heavy Syrup (pineapple, sugar, water, citric acid), Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Brown Sugar, Palm Oil, Corn Starch, Leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), Dextrose, Salt, Cellulose Gum, Artificial Flavor.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/6 package mix & topping (102g)
Amount Per Serving As Packaged Calories
360
% Daily Value
Total Fat  10g13%
Saturated Fat  5g26%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  290mg12%
Total Carbohydrate  65g24%
Dietary Fiber  < 1g3%
Sugars  44g
Incl. 41g Added Sugars  82%
Protein  2g
Calcium  60mg4%
Iron  1mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
2 Tablespoons Butter or Margarine
2/3 Cup Water
1 Egg
Instructions:
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Melt butter in 8-inch square pan or 9-inch round pan in oven. Sprinkle with Topping Mix. Top with undrained Pineapple.
2. Beat Cake Mix, water and egg in medium bowl on low speed 30 seconds, then on medium speed 2 minutes. Pour over topping mixture.
3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Immediately turn pan upside down onto heatproof serving plate; leave pan over cake 1 minute.
Betty’s Tip:
Arrange 6 maraschino cherries (without stems) on Topping Mix in pan, in 2 rows of 3 each, before adding the Pineapple
High Altitude (3500-6500 ft): Heat oven to 375°F (glass pan--350°F). Make as directed--except top with Pineapple before sprinkling with Topping Mix. Stir 3 Tbsp all-purpose flour into dry cake mix. Make batter using 3/4 cup water plus 1 Tbsp water and 1 egg.