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Betty Crocker™ Confetti Angel Food Cake Mix
Betty Crocker™ Confetti Angel Food Cake Mix - Front

Betty Crocker™ Confetti Angel Food Cake Mix

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Betty Crocker Confetti Angel Food Cake Mix is the perfect fat free dessert for your special occasion. It’s a classic texture and flavor that everyone will love.

About This Item

  • CAKE MIX: Make a delicious, fat-free angel food confetti cake with no preservatives or artificial flavors at any moments notice
  • QUICK AND EASY: From the box to the oven in minutes! Perfect for parties or to make at a moment's notice.
  • ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 16.75 oz
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Ingredients

Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Corn Syrup, Corn Cereal, Calcium Phosphate, Salt, Palm Oil, Cellulose Gum, Artificial Flavor, Color (yellows 5 & 6, red 40, blue 1), Sodium Lauryl Sulfate (a whipping aid).

Allergy Information

CONTAINS WHEAT AND EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/12 package (40g mix)
Amount Per Serving As Packaged Calories
150
% Daily Value
Cholesterol  0mg0%
Sodium  340mg15%
Total Carbohydrate  33g12%
Sugars  24g
Incl. 24g Added Sugars  48%
Protein  3g
Calcium  30mg2%
Not a significant source of Vitamin D, Iron, and Potassium

Prep Instructions

You Will Need:
1 1/3 Cups Water
Instructions:
1. Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350°F for aluminum pan or 325°F for nonstick pan. Do not grease pan.
2. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt® pan or angel food pan that is smaller than 10"x4", or batter will overflow.)
3. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. DO NOT UNDERBAKE.
4. Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered.
PAN SIZE | 10”x 4” Angel Food (tube) Pan | Two 9” Loaf Pans | Three 8 1/2" Loaf Pans
BAKE TIME | 37-47 Minutes | 35-45 Minutes | 28-38 Minutes
Betty’s Tip:
To cool angel food cake, turn pan upside down on glass bottle OR rest each loaf pan on its side on heatproof surface.
High Altitude (3500-6500 ft): Do not use 9" loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3min. Bake angel food pan 45-55 min.