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Two-Ingredient Soda Pop Cupcakes

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By Betty Crocker Kitchens
Updated Aug 1, 2023
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It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.

Two-Ingredient Soda Pop Cupcakes

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 24
  • Ingredients 3
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    In large bowl, beat dry cake mix and carbonated beverage with electric mixer on medium speed 2 minutes, scraping side of bowl occasionally. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling rack; cool completely, about 30 minutes. Spread frosting on cupcakes. Store loosely covered at room temperature.

Nutrition

70 Calories
1/2g Total Fat
0g Protein
16g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
70
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
0mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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