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Betty Crocker™ Banana Nut Box Muffin Mixes

Betty Crocker™ Banana Nut Box Muffin Mixes - Front

About This Item

Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Perfectly portable for families on the go. Also makes great bread!
  • MUFFIN MIX: Bake a delicious, fluffy, mouth-watering treat with this banana nut muffin and bread mix
  • QUICK AND EASY: Convenient, on-the-go treat that goes from the bowl to the oven in minutes by simply adding oil, water and eggs
  • ENDLESS OPTIONS: Top your muffins or bread with fruit, butter, or head to BettyCrocker.com for creative recipes the whole family will love
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 12.3 oz

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Walnut Pieces, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Salt, Toasted Wheat Germ, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor. Freshness Preserved by BHT.

Allergy Information

CONTAINS WHEAT AND WALNUT INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup mix (58g)
Amount Per Serving As Packaged Calories
230
% Daily Value
Total Fat  4.5g6%
Saturated Fat  1g6%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  350mg15%
Total Carbohydrate  45g16%
Dietary Fiber  < 1g3%
Sugars  23g
Incl. 22g Added Sugars  45%
Protein  3g
Calcium  70mg6%
Iron  1.3mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Making Muffins 

You will need:
3/4 Cup Water
1/4 Cup Vegetable Oil
2 Eggs
1 Heat oven to 425°F (or 400°F for nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening.
2 Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy).
3 Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing.
High Altitude (3500-6500 ft): No change.