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Betty Crocker™ Banana Nut Box Muffin Mix

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Moist, just-baked naturally and artificially flavored banana nut muffins have never been easier to make in your kitchen. Just follow the simple package directions to stir together water, vegetable oil, and eggs, then bake! With Betty Crocker Banana Nut Muffin and Quick Bread Mix, you can enjoy a home baked banana nut sensation without the time it takes to make it from scratch. Best of all, this treat is made with real California walnuts. Use this muffin mix and quick bread mix to create an easy breakfast addition or snack, or explore Betty Crocker recipes for a new take on this classic treat. Ideal for adults and kids, serve baked muffins or quick bread as an after school treat, part of a dessert bar, or a sweet addition to a party spread or baked goods gift basket. Six servings per container. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Contains Betty Crocker Banana Nut Muffin and Quick Bread Mix, Made with California Walnuts, 12.3 oz.
Moist, just-baked naturally and artificially flavored banana nut muffins have never been easier to make in your kitchen. Just follow the simple package directions to stir together water, vegetable oil, and eggs, then bake! With Betty Crocker Banana Nut Muffin and Quick Bread Mix, you can enjoy a home baked banana nut sensation without the time it takes to make it from scratch. Best of all, this treat is made with real California walnuts. Use this muffin mix and quick bread mix to create an easy breakfast addition or snack, or explore Betty Crocker recipes for a new take on this classic treat. Ideal for adults and kids, serve baked muffins or quick bread as an after school treat, part of a dessert bar, or a sweet addition to a party spread or baked goods gift basket. Six servings per container. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Contains Betty Crocker Banana Nut Muffin and Quick Bread Mix, Made with California Walnuts, 12.3 oz.

About This Item

  • MUFFIN AND QUICK BREAD MIX: Naturally and artificially flavored banana nut muffins made with real California walnuts are home baked treats that are quick for families on the go
  • CONVENIENT AND EASY: Simply follow the package directions to stir together water, vegetable oil, and eggs, then bake
  • ENDLESS OPTIONS: Prepare this muffin and bread mix as a delicious part of breakfast or brunch; Explore Betty Crocker dessert recipes for more tasty inspiration the whole family will love
  • MOIST AND FLUFFY MUFFINS: Kids and adults will love the taste of baked, moist and fluffy banana nut muffins; Serve baked muffins as sweets for celebrations, office treats, birthday parties, baked goods gift baskets, and more
  • CONTAINS: Betty Crocker Banana Nut Muffin and Quick Bread Mix, Made with California Walnuts, 12.3 oz

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Walnut Pieces, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Salt, Toasted Wheat Germ, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor. Freshness Preserved by BHT.

Allergy Information

Contains wheat and walnut ingredients.

Nutrition Facts

Serving Size
Per 1/3 cup mix
Amount Per Serving As Packaged Calories
230
% Daily Value
Total Fat  4.5g6%
Saturated Fat  1g6%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  350mg15%
Total Carbohydrate  45g16%
Dietary Fiber  < 1g3%
Sugars  23g
Incl. 22g Added Sugars  45%
Protein  3g
Calcium  70mg6%
Iron  1.3mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Muffin Instructions:
You will need:
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
1 heat Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2 stir Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups.
3 bake Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan.
Muffin Size | Oven Temperature | Batter Per Muffin Cup | Bake Time
12 Regular | 425°F for Aluminum Pan | 400°F for Nonstick Pan | About 3 Tablespoons | 15 to 20 Minutes
42 Mini | 425°F for Aluminum Pan | 400°F for Nonstick Pan | About 1 Tablespoon | 11 to 14 Minutes
6 Jumbo | 400°F for Aluminum Pan | 375°F for Nonstick Pan | About 1/3 Cup | 22 to 26 Minutes
High Altitude (3500-6500 ft): No change.
Bread Instructions:
You will need:
1/2 cup water
1/4 cup vegetable oil
2 eggs
1/2 cup mashed ripe banana
1 heat Heat oven to 375ºF. Grease bottom of 8x4- or 9x5-inch loaf pan.
2 stir Stir Muffin Mix, water, oil, eggs and banana in medium bowl just until blended (batter will be lumpy). Pour into pan.
3 bake Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely.

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