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Betty Crocker™ Blueberry Muffin Mix, 6.5 oz
Betty Crocker™ Blueberry Muffin Mix, 6.5 oz - Front

Betty Crocker™ Blueberry Muffin Mix, 6.5 oz

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Few can resist a fresh, fluffy muffin bursting with sweet blueberry flavor. The Betty Crocker Blueberry Muffin Mix is a quick and easy way to get a fresh batch of blueberry muffins onto your table whenever you want. All you need is water or milk, a pouch of muffin mix and some time to bake, and you'll be set to enjoy delicious blueberry muffins with the whole family. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • CLASSIC MUFFIN MIX: Blueberry muffins are home-baked treats that are quick and portable for families on the go
  • QUICK AND EASY: Just add milk or water, bake and enjoy
  • ENDLESS OPTIONS: Prepare muffin mix as is or explore Betty Crocker's creative dessert recipes the whole family will love
  • FLUFFY MUFFINS: Enjoy the fluffy, blueberry-filled taste
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Artificially Flavored Blueberry Bits (dextrose, palm oil, corn flour, citric acid, artificial flavor, blue lake 2, red lake 40), Palm Oil, Corn Syrup, Dextrose, Leavening (baking soda, sodium aluminum phosphate), Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters, Mono and Diglycerides, DATEM, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Allergy Information

CONTAINS WHEAT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup mix (61g)
Amount Per Serving As Packaged Calories
250
% Daily Value
Total Fat  5g6%
Saturated Fat  3g14%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  400mg18%
Total Carbohydrate  48g18%
Dietary Fiber  < 1g2%
Sugars  23g
Incl. 23g Added Sugars  47%
Protein  2g
Iron  2.2mg10%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/2 Cup Water or Milk
Instructions:
1. Heat oven to 400°F (or 375°F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups.
2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each).
3. Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing.
High Altitude (3500-6500 ft): No change.