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Betty Crocker™ Blueberry Pouch Muffin Mixes

Betty Crocker™ Blueberry Pouch Muffin Mixes - Front

About This Item

Few can resist the call of a classic fluffy muffin that's bursting with notes of zesty blueberry. The Betty Crocker Blueberry Muffin Mix is a quick and easy way to get a fresh batch of blueberry muffins onto your breakfast table, into your lunchbox or set to the side for dessert after dinner. All you need is water or milk and some time to bake, and you'll be set to enjoy delicious blueberry muffins with the whole family. One taste of the Betty Crocker Blueberry Muffin Mix and you'll be ready to make it center stage in your pantry.
  • MUFFIN MIX: Betty Crocker muffins are a home-baked treat that are quick and portable for families on the go.
  • QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare muffins mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 6.5 oz

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Artificially Flavored Blueberry Bits (dextrose, palm oil, corn flour, citric acid, artificial flavor, blue lake 2, red lake 40), Palm Oil, Corn Syrup, Dextrose, Leavening (baking soda, sodium aluminum phosphate), Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters, Mono and Diglycerides, DATEM, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Allergy Information

CONTAINS WHEAT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup mix (61g)
Amount Per Serving As Packaged Calories
250
% Daily Value
Total Fat  5g7%
Saturated Fat  3g14%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  410mg18%
Total Carbohydrate  48g17%
Dietary Fiber  < 1g2%
Sugars  23g
Incl. 23g Added Sugars  46%
Protein  2g
Calcium  30mg2%
Iron  2.2mg10%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need: 

1/2 Cup Water or Milk
Instructions:
1. Heat oven to 400°F (or 375°F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups.
2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each).
3. Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing.
High Altitude (3500-6500 ft): No change.