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Betty Crocker™ Wild Blueberry Box Muffin Mixes - Front

Betty Crocker™ Wild Blueberry Box Muffin Mixes

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Fresh, fluffy blueberry muffins have never been easier. Just add water, oil and eggs, bake and enjoy! With Betty Crocker Wild Blueberry Muffin & Bread Mix, a home-baked blueberry sensation is just minutes away. Use the baking mix as is for an easy breakfast or snack or explore Betty Crocker recipes for a new take on this classic treat to fill your home with the delicious scent of blueberry muffins. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • CLASSIC MUFFIN MIX: Wild blueberry muffins are home-baked treats that are quick and portable for families on the go
  • QUICK AND EASY: Just add a few simple ingredients, bake and enjoy
  • ENDLESS OPTIONS: Perfect as a muffin mix, a dessert bread mix or a base ingredient for other Betty Crocker dessert recipes
  • INGREDIENTS: No artificial colors
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Canned Wild Blueberries (blueberries, water, liquid sugar), Sugar, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup mix w/blueberries (80g)
Amount Per Serving As Packaged Calories
230
% Daily Value
Total Fat  2.5g3%
Saturated Fat  1g5%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  350mg15%
Total Carbohydrate  48g18%
Dietary Fiber  1g5%
Sugars  25g
Incl. 23g Added Sugars  47%
Protein  3g
Calcium  70mg6%
Iron  1.3mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Muffin Instructions:
You will need:
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. Drain Blueberries; rinse and set aside.
2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries. Divide batter among muffin cups.
3. Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan.
Muffin Size | Oven Temperature | Batter Per Muffin Cup | Bake Time
12 Regular | 425°F for Aluminum Pan | About 3 Tablespoons | 15 to 20 Minutes
400°F for Nonstick Pan
48 Mini | 425°F for Aluminum Pan | About 1 Tablespoon | 11 to 14 Minutes
400°F for Nonstick Pan
6 Jumbo | 400°F for Aluminum Pan | About 1/3 Cup | 22 to 26 Minutes
375°F for Nonstick Pan
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry muffin mix.
Bread Instructions:
You will need:
1/2 cup water
1/4 cup vegetable oil
2 eggs
1. Heat oven to 375ºF. Grease bottom of 8x4- or 9x5-inch loaf pan. Drain Blueberries; rinse and set aside.
2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Gently stir in blueberries. Pour into pan.
3. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely.