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Easy Blueberry Muffins

Easy Blueberry Muffins
  • Prep 10 min
  • Total 28 min
  • Servings 12
There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.
Updated April 23, 2019

Ingredients

  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/3 cup sugar
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3/4 cup fresh or frozen (thawed and drained) blueberries

Steps

  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2
    Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
  • 3
    Bake 13 to 18 minutes or until golden brown.

  • Mix just until dry ingredients are moistened. Overmixing causes tunnels and a tougher texture in the muffins.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
55
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
300 mg
Potassium
60 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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