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Betty Crocker™ Chocolate Chip Box Muffin Mixes - Front

Betty Crocker™ Chocolate Chip Box Muffin Mixes

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Sumptuous, home-baked chocolate chip muffins have never been easier. Just add a few simple ingredients, bake and enjoy! Betty Crocker Chocolate Chip Muffin & Quick Bread baking mix is both delicious and versatile. Whip up a batch of muffins or a chocolaty dessert bread in minutes. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • CLASSIC MUFFIN MIX: Chocolate chip muffins are home-baked treats that are quick and portable for families on the go
  • QUICK AND EASY: Just add a few simple ingredients, bake and enjoy
  • ENDLESS OPTIONS: Perfect as a muffin mix, a dessert bread mix or a base ingredient for other Betty Crocker dessert recipes
  • INGREDIENTS: No artificial colors
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, artificial flavor), Corn Syrup, Palm Oil. Contains 2% or less of: Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Allergy Information

CONTAINS WHEAT AND SOY; MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup mix (70g) makes 2 muffins
Amount Per Serving As Packaged Calories
290
% Daily Value
Total Fat  6g7%
Saturated Fat  3g16%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  360mg16%
Total Carbohydrate  55g20%
Dietary Fiber  2g6%
Sugars  31g
Incl. 31g Added Sugars  61%
Protein  3g
Calcium  70mg6%
Iron  2mg10%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Muffins Instructions:
You will need:
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups.
3. Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan.
Muffin Size | Oven Temperature | Batter Per Muffin Cup | Bake Time
12 Regular | 425°F for Aluminum Pan | About 3 Tablespoons | 15 to 20 Minutes
400°F for Nonstick Pan
48 Mini | 425°F for Aluminum Pan | About 1 Tablespoon | 11 to 14 Minutes
400°F for Nonstick Pan
6 Jumbo | 400°F for Aluminum Pan | About 1/3 Cup | 22 to 26 Minutes
375°F for Nonstick Pan
High Altitude (3500-6500 ft): No change.
Bread Instructions:
You will need:
3/4 cup water
1/4 cup vegetable oil
2 eggs
1. Heat oven to 375ºF. Grease bottom of 8x4- or 9x5-inch loaf pan.
2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan.
3. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely.