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Betty Crocker™ Chocolate Chip Box Muffin Mixes

Betty Crocker™ Chocolate Chip Box Muffin Mixes - Front

About This Item

Long gone are the days of complicated baking and time-consuming bread making. The Betty Crocker Chocolate Chip Muffin & Quick Bread mix offers two of your favorite treats in one quick and easy baking mix. Whether you're in the mood for a small and portable treat or a warm slice of freshly baked bread with a chocolaty twist, this pantry must-have has you covered. All you need is milk or water and a few minutes of prep time to indulge in the chocolaty goodness of the Betty Crocker Chocolate Chip Muffin & Quick Bread Mix.
  • MUFFIN MIX: Betty Crocker muffins are a home-baked treat that are quick and portable for families on the go.
  • QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare muffin mix as is or head to for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 14.75 oz


Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, artificial flavor), Corn Syrup, Palm Oil. Contains 2% or less of: Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
1/3 cup mix (70g) makes 2 muffins
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  6g7%
Saturated Fat  3g16%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  360mg16%
Total Carbohydrate  55g20%
Dietary Fiber  2g6%
Sugars  31g
Incl. 31g Added Sugars  61%
Protein  3g
Calcium  70mg6%
Iron  2mg10%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Muffins Instructions:
You will need:
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups.
3. Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan.
Muffin Size | Oven Temperature | Batter Per Muffin Cup | Bake Time
12 Regular | 425°F for Aluminum Pan | About 3 Tablespoons | 15 to 20 Minutes
400°F for Nonstick Pan
48 Mini | 425°F for Aluminum Pan | About 1 Tablespoon | 11 to 14 Minutes
400°F for Nonstick Pan
6 Jumbo | 400°F for Aluminum Pan | About 1/3 Cup | 22 to 26 Minutes
375°F for Nonstick Pan
High Altitude (3500-6500 ft): No change.
Bread Instructions:
You will need:
3/4 cup water
1/4 cup vegetable oil
2 eggs
1. Heat oven to 375ºF. Grease bottom of 8x4- or 9x5-inch loaf pan.
2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan.
3. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely.