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Homemade Dumplings

Homemade Dumplings
  • Prep 10 min
  • Total 30 min
  • Servings 10
Just like Grandma used to make! Savory mounds of dough to top bubbling stew.
Updated May 16, 2005
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 tablespoon parsley flakes, if desired
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 3/4 cup milk

Steps

  • 1
    Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
  • 2
    Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

  • Make herb dumplings. Substitute 2 teaspoons chopped fresh or 1 teaspoon dried herbs (such as basil, sage or thyme leaves or celery seed) for the parsley.
  • Use self-rising flour and omit the baking powder and salt.

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
220 mg
Potassium
50 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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