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Cheddar Cheese Dumplings

  • Prep 0 min
  • Total 0 min
  • Servings 0

Ground mustard and sharp Cheddar cheese give plain dumplings robust flavor. Five-ingredient recipe! ...MORE+ LESS-

Ingredients

1 1/2
cups Gold Medal™ self-rising flour
1/2
teaspoon ground mustard
1/4
cup shortening
1/2
cup shredded sharp Cheddar cheese (2 ounces)
2/3
cup milk

Steps

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  • 1
    Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
 

Nutrition Information

No nutrition information available for this recipe

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