Skip to Content
Menu

Bacon-Cheddar-Ranch Pinwheels

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Corey Valley
Updated Nov 14, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor.

Bacon-Cheddar-Ranch Pinwheels

  • Prep Time 20 min
  • Total 20 min
  • Servings 10
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 6 slices chopped cooked bacon
  • 1 tablespoon ranch dressing & seasoning mix
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 5 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

Instructions

  • Step 
    1
    In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
  • Step 
    2
    Divide mixture evenly among tortillas, spreading evenly.
  • Step 
    3
    Tightly roll up tortillas.
  • Step 
    4
    Cut into 1/2-inch slices, and serve.

Nutrition

320 Calories
25g Total Fat
10g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
13g
66%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
700mg
29%
Potassium
120mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section