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Bacon-Cheddar-Ranch Pinwheels

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Bacon-Cheddar-Ranch Pinwheels
  • Prep 20 min
  • Total 20 min
  • Servings 10
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We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor.
Updated Nov 14, 2016

Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 6 slices chopped cooked bacon
  • 1 tablespoon ranch dressing & seasoning mix
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 5 Old El Paso™ flour tortillas for burritos (8 inch)

Steps

  • 1
    In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
  • 2
    Divide mixture evenly among tortillas, spreading evenly.
  • 3
    Tightly roll up tortillas.
  • 4
    Cut into 1/2-inch slices, and serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make up to 24 hours ahead, roll up tortillas with filling. Do not cut. Store in refrigerator, in airtight container. When ready to serve, remove from container, and cut.

Nutrition

320 Calories, 25g Total Fat, 10g Protein, 13g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
13g
66%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
700mg
29%
Potassium
120mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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