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Slow-Cooker Bacon-Ranch Chicken and Pasta

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Corey Valley
Updated Jul 23, 2020
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There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Slow-Cooker Bacon-Ranch Chicken and Pasta

  • Prep Time 10 min
  • Total 6 hr 10 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 lb chicken breasts
  • 6 slices bacon, cooked and diced
  • 2 to 3 cloves garlic, finely chopped
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 8 oz spaghetti, cooked

Instructions

  • Step 
    1
    Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • Step 
    2
    In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Step 
    3
    Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • Step 
    4
    When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Step 
    5
    Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition

430 Calories
17g Total Fat
28g Protein
41g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
430
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
890mg
37%
Potassium
340mg
10%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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