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Slow-Cooker Bacon-Ranch Chicken and Pasta

  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 6
  • Save
    44K
  • Pinterest
    27K
  • Print
    95K
  • Email
    13K
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There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment. MORE + LESS -

Corey Valley Corey Valley
October 17, 2013

Ingredients

1
lb chicken breasts
6
slices bacon, cooked and diced
2
to 3 cloves garlic, finely chopped
1
package (1 oz) ranch dressing and seasoning mix
1
can (10.75 oz) condensed cream of chicken soup
1
cup sour cream
1/2
teaspoon pepper
1/2
cup water
8
oz spaghetti, cooked

Steps

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  • 1
    Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • 2
    In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • 3
    Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • 4
    When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • 5
    Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Expert Tips

Don't have spaghetti on hand? Any of your favorite pastas would work great with this recipe.

Serve this delicious main dish with a fresh garden salad for a well rounded meal.

Nutrition Information

No nutrition information available for this recipe

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