Slow-Cooker Creamy Ranch Chicken

Prep 15 min
Total 3 hr 45 min
Servings 6

Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that’s served over rice.

By Betty Crocker Kitchens

Updated November 9, 2016

Ingredients

1

container (8 oz) chive & onion cream cheese spread
1

can (10.5 oz) condensed cream of chicken soup
1

cup milk
1

package (1 oz) ranch dressing & seasoning mix
1/2

teaspoon garlic powder
1/4

teaspoon pepper
6

boneless skinless chicken breasts (about 2 lb)
4 1/2

cups cooked long-grain white rice
1/2

cup chopped cooked bacon
1/2

cup sliced green onions

Steps

1

Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
2

Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Microwavable precooked rice is sold in the frozen section and is a great option for ready-made rice.
This meal is great to serve with a side of cooked cauliflower or broccoli.