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Chicken Bacon Ranch Lasagna

chicken bacon ranch lasagna Entree
Chicken Bacon Ranch Lasagna
  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 12

Chicken. Bacon. Ranch. Need we say more? Layers on layers of your favorite flavors make this spin on lasagna a sure bet to win the title of weeknight dinner champion.

Updated July 25, 2017
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 1/4
    cup butter
  • 1/4
    cup Gold Medal™ all-purpose flour
  • 2
    cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • 1/2
    cup heavy whipping cream
  • 1
    package (8 oz) cream cheese, cubed
  • 1
    package (1 oz) ranch salad dressing & seasoning mix
  • 9
    uncooked oven-ready lasagna noodles
  • 3
    cups chopped deli rotisserie chicken (from 2-lb chicken)
  • 8
    slices bacon, crisply cooked, crumbled (1/2 cup)
  • 1/2
    cup chopped green onions (about 6 green onions)
  • 3
    cups shredded Cheddar-Monterey Jack cheese (12 oz)
  • Bottled ranch dressing, if desired

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 4-quart saucepan, melt butter over medium heat. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is smooth and bubbly.
  • 3
    In 4-cup glass measuring cup, mix broth and whipping cream. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cream cheese. Cook until melted, stirring occasionally. Remove from heat. Stir in dressing mix.
  • 4
    Spread 1/2 cup of the sauce in bottom of baking dish; top with a layer of 3 noodles. On top of noodles, spoon half of the chicken, one-third of the bacon, 3 tablespoons of the green onions, 1 cup of the Cheddar-Monterey Jack cheese and 1 cup of the sauce. Repeat, starting with noodles. Top with remaining noodles, sauce, cheese and bacon.
  • 5
    Bake uncovered 30 to 40 minutes or until noodles are tender and edges are bubbly. Let stand uncovered 10 minutes, and top with remaining green onions. Serve with ranch dressing.

  • This recipe is great for using up leftover chicken.
  • Uncooked oven-ready noodles work great in this recipe, but cooked noodles prepared as directed on package may be used instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
250
% Daily Value
Total Fat
27g
42%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
110mg
36%
Sodium
800mg
33%
Potassium
200mg
6%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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