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Cheese-Garlic Biscuits

Cheese-Garlic Biscuits
  • Prep 5 min
  • Total 15 min
  • Servings 9
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Updated May 8, 2020

Ingredients

  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 2 tablespoons butter or margarine
  • 1/8 teaspoon garlic powder

Steps

  • 1
    Heat oven to 450°F.
  • 2
    Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

  • These cheese garlic biscuits are the perfect base for a filling and savory breakfast sandwich. Slice your biscuit in half, then sandwich with a fried egg, a slice of crisp bacon cut in two and a slice of smoked gouda cheese for a hearty start to your day.
  • Freeze any unbaked biscuits covered on a lightly greased cookie sheet for about 30 minutes or until frozen. Move the frozen biscuits to a resealable freezer-safe plastic bag and store frozen for up to three months. When ready to enjoy, add an extra 5 minutes to bake your frozen biscuits.
  • Searching for a gluten-free version that’s just as cheesy and delicious? This easy-to-make recipe for gluten-free cheese garlic biscuits uses gluten-free Bisquick™ mix and is ready in just 15 minutes.
  • To make these cheddar garlic biscuits part of a complete comforting meal, pair them with a delicious and easy homemade soup, like this slow-cooker cheesy potato soup recipe, which is sure to deliver even more cheesy goodness.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
460 mg
Potassium
70 mg
Total Carbohydrate
17 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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