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Cheese-Garlic Biscuits

cheese-garlic biscuits Side Dish
Cheese-Garlic Biscuits
  • Prep 5 min
  • Total 15 min
  • Servings 9

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite. MORE+ LESS-

Updated May 8, 2020
Bisquick
Make with
Bisquick

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk
1/2
cup shredded Cheddar cheese (2 ounces)
2
tablespoons butter or margarine
1/8
teaspoon garlic powder

Steps

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  • 1
    Heat oven to 450°F.
  • 2
    Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Expert Tips

  • These cheese garlic biscuits are the perfect base for a filling and savory breakfast sandwich. Slice your biscuit in half, then sandwich with a fried egg, a slice of crisp bacon cut in two and a slice of smoked gouda cheese for a hearty start to your day.
  • Freeze any unbaked biscuits covered on a lightly greased cookie sheet for about 30 minutes or until frozen. Move the frozen biscuits to a resealable freezer-safe plastic bag and store frozen for up to three months. When ready to enjoy, add an extra 5 minutes to bake your frozen biscuits.
  • Searching for a gluten-free version that’s just as cheesy and delicious? This easy-to-make recipe for gluten-free cheese garlic biscuits uses gluten-free Bisquick™ mix and is ready in just 15 minutes.
  • To make these cheddar garlic biscuits part of a complete comforting meal, pair them with a delicious and easy homemade soup, like this slow-cooker cheesy potato soup recipe, which is sure to deliver even more cheesy goodness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
460 mg
Potassium
70 mg
Total Carbohydrate
17 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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