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Bisquick™ Simply Buttermilk with Whole Grain Pancake & Waffle Mix

Bisquick™ Simply Buttermilk with Whole Grain Pancake & Waffle Mix - Front

About This Item

Pancake mix makes fluffy, mouth-watering pancakes, waffles, and more. Quick and easy breakfast; just add water and pour onto griddle.
  • PANCAKE MIX: Make a delicious meal with this whole grain pancake mix that makes fluffy, mouth-watering pancakes, waffles, and more. A perfect addition to your pantry
  • WHOLE GRAIN: Each pancake has 12g of whole grain per serving (48g recommended daily)
  • QUICK AND EASY: Prepare whole grain baking mix without the mess. Simply add water and pour onto griddle for a wholesome snack within minutes
  • ENDLESS OPTIONS: Use as waffle mix or pancake mix to create a variety of whole grain recipes the whole family will love; perfect for breakfast, lunch, dinner or dessert
  • BOX CONTAINS: 28 oz

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, DEFATTED SOY FLOUR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CANOLA OIL, DEXTROSE, BUTTERMILK, SALT, EGG YOLK WITH SODIUM SILICOALUMINATE, EGG WHITE, DATEM.

Allergy Information

CONTAINS WHEAT, SOY, MILK AND EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup mix (56g)makes about 3 pancakes
Amount Per Serving As Packaged Calories
210
% Daily Value
Total Fat  3g4%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  440mg19%
Total Carbohydrate  40g15%
Dietary Fiber  2g6%
Sugars  8g
Incl. 8g Added Sugars  16%
Protein  5g
Calcium  90mg6%
Iron  2.9mg15%
Potassium  130mg2%
Not a significant source of Vitamin and D

Prep Instructions

PANCAKES
MAKES 12 PANCAKES
YOU WILL NEED:
2 CUPS JUST ADD WATER BISQUICK™ MIX
1 1/3 CUPS WATER*
TO MAKEMIXCOLD WATER
6 or 7 pancakes1 cup2/3 cup
20 to 22 pancakes3 cups2 cups
1. HEAT skillet over medium-high heat or griddle to 375°F. Grease with vegetable oil or shortening.
2. STIR ingredients until well blended (batter will be thin).**
3. Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake.
4. COOK until edges are dry. Turn; cook about 1 minute longer or until golden brown.
*Milk can be used instead of the water.
**For thicker pancakes, stir in additional mix.
High Altitude (3500-6500 ft): No change.
WAFFLES
MAKES 12 (4-INCH) WAFFLES
YOU WILL NEED:
2 CUPS JUST ADD WATER BISQUICK™ MIX
1 1/4 CUPS WATER*
2 TBSP VEGETABLE OIL
1. HEAT waffle maker.
2. STIR ingredients until well blended (batter will be thin).**
3. POUR onto center of greased waffle maker.
4. BAKE about 5 minutes or until steaming stops. Remove carefully.
*Milk can be used instead of the water.
**For thicker waffles, stir in additional mix.
High Altitude (3500-6500 ft): Add 1/4 cup all-purpose flour to the mix and increase oil to 1/3 cup.