Bisquick™ Waffles

Recipe Ingredients

Just four ingredients are all you need to make these tasty Bisquick™ Waffles.

Bisquick™ Original Pancake & Baking Mix: This is the base of the waffles, providing all the dry ingredients you’ll need, saving you time.

Milk: Milk adds moisture to create a smooth batter. 

Vegetable oil: Oil helps make the waffles soft and moist on the inside and gives them that golden crisp on the outside. Plus, it helps prevent them from sticking to the waffle iron. 

Eggs: Act as a binder to hold the ingredients together. 

How to Make Bisquick™ Waffles

Here are some tips for making these delicious Bisquick™ Waffles. See the recipe below for full details.

1. Heat the Waffle Iron

Give your waffle iron time to heat up. While it’s heating, lightly grease the cooking plates with a little vegetable oil or shortening. This is important to prevent your waffles from sticking.

2. Mix your Batter

Stirring the batter too much can make your waffles tough, so just mix until the ingredients are combined.

3. Bake

Once your waffle iron is hot and ready, pour the batter right into the center. Let the waffles bake for about 5 minutes, or until you see the steaming stop. This is a good sign that they're cooked through and golden brown.

How to Store (and reheat) Bisquick™ Waffles

Here's how to store any leftover Bisquick™ Waffles. 

Refrigerator

Place the cooled waffles in an airtight container or a resealable plastic bag. You can store them in the refrigerator for up to 2 days.

Freezer

Wrap cooled waffles in aluminum foil or plastic wrap and freeze for up to 1 month. 

Reheating

Reheat them in a 350°F oven for 5-10 minutes or pop them in the toaster until crisp.