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Bisquick™ Waffles

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Bisquick™ Waffles
  • Prep 15 min
  • Total 20 min
  • Servings 8
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Picture this: butter melting on a pile of waffles right out of the waffle iron, with rich syrup filling every square. Yum! That's exactly what you'll get with this waffle recipe. You'll find that Bisquick™ Waffles are an absolute breeze, making them a perfect menu item for breakfast or brunch. Honestly, we'd never say no to breakfast for dinner, either! Break out the waffle iron and get ready to whip up a delicious batch of waffles.
Updated Feb 15, 2022

Ingredients

Steps

  • 1
    Heat waffle iron; grease with vegetable oil or shortening.
  • 2
    Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Tips from the Betty Crocker Kitchens

  • tip 1
    Legend has it that Thomas Jefferson returned from a trip to France with America’s first waffle iron. A century later, street vendors were selling hot waffles slathered with molasses or maple syrup.
  • tip 2
    The bake time and yield will vary with this waffle recipe depending on the type of waffle iron you use. Some waffle irons use up to 1 cup of batter and others use just 1/2 cup.
  • tip 3
    End up with way too many Bisquick™ waffles? Freeze them! Wrap cooled waffles in aluminum foil or plastic wrap and freeze for up to 1 month. Unwrap waffles and reheat them in a 350°F oven for 10 minutes, or pop them in the toaster until crisp.

Nutrition

170 Calories, 7g Total Fat, 4g Protein, 23g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
170
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
310mg
13%
Potassium
65mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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