Bisquick™ Complete Cheese Garlic Biscuit Mix - Front

Bisquick™ Complete Cheese Garlic Biscuit Mix

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Bisquick Complete Cheese Garlic Biscuit Mix lets you make fluffy, mouth-watering Cheese and Garlic biscuits at home, for that fresh out of the oven experience your family will love.

About This Item

  • BISCUIT MIX: Make a delicious meal with this baking mix that makes fluffy, mouth-watering biscuits
  • QUICK AND EASY: Prepare buttermilk biscuits without the mess; just add water, stir and bake for a wholesome biscuit in just 15 minutes
  • ENDLESS OPTIONS: Add melted butter on top for a snack the whole family will love; makes six biscuits perfect for breakfast, lunch, dinner or dessert
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 7.8 oz pouch
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Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Corn Syrup Solids, Salt, Palm Kernel Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Whey Protein Concentrate, Color (yellow lake 5 & 6 and other color added), Reduced Lactose Whey, Natural Flavor, Enzyme Modified Romano Cheese (milk, cheese cultures, salt, enzymes, calcium chloride), Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Sugar, Cheddar Cheese (cultured milk, salt, enzymes), Citric Acid, Onion Powder, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate.

Allergy Information


Nutrition Facts

Serving Size
1/3 cup mix (40g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  7g9%
Saturated Fat  4g20%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  410mg18%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g3%
Sugars  < 1g
Incl. 1g Added Sugars  1%
Protein  3g
Calcium  50mg4%
Iron  1.2mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
1/2 Cup Water
1. Heat oven to 450°F or 425°F for nonstick cookie sheet. Grease cookie sheet.
2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet.
3. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.
High Altitude (3500-6500 ft): No change.
Betty’s Tips
• Brush tops of hot biscuits with melted butter.
• To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds.