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Bisquick™ Complete Cheese Garlic Biscuit Mix - Front

Bisquick™ Complete Cheese Garlic Biscuit Mix

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Betty Crocker Bisquick Complete Cheese Garlic Biscuit Mix lets you make fluffy, mouth-watering cheese and garlic flavored biscuits at home, for that fresh out of the oven experience your family will love. These biscuits are easy to make and irresistible, just add water to biscuit mix, drop on cookie sheet, bake and enjoy! Serve up these biscuits as a twist on garlic bread with cheese when you serve these as a delicious and scrumptious dinner side. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • BISCUIT MIX: Make a delicious meal with this mouth-watering biscuit mix
  • QUICK AND EASY: Prepare cheese garlic biscuits without the mess; just add water, stir and bake for a delicious biscuit in just 15 minutes
  • ENDLESS OPTIONS: Enjoy biscuits plain, with butter or other spreads
  • BISCUITS: Mix makes about five servings of tasty biscuits
  • DELICIOUS SIDE: Your twist on cheesy garlic bread
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Corn Syrup Solids, Salt, Palm Kernel Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Whey Protein Concentrate, Color (yellow lake 5 & 6 and other color added), Reduced Lactose Whey, Natural Flavor, Enzyme Modified Romano Cheese (milk, cheese cultures, salt, enzymes, calcium chloride), Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Sugar, Cheddar Cheese (cultured milk, salt, enzymes), Citric Acid, Onion Powder, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate.

Allergy Information


Nutrition Facts

Serving Size
1/3 cup mix (40g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  7g9%
Saturated Fat  4g20%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  410mg18%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g3%
Sugars  < 1g
Incl. 1g Added Sugars  1%
Protein  3g
Calcium  50mg4%
Iron  1.2mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
1/2 Cup Water
1. Heat oven to 450°F or 425°F for nonstick cookie sheet. Grease cookie sheet.
2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet.
3. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.
High Altitude (3500-6500 ft): No change.
Betty’s Tips
• Brush tops of hot biscuits with melted butter.
• To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds.