Menu
Bisquick™ Complete Buttermilk Biscuit Mix
Bisquick™ Complete Buttermilk Biscuit Mix - Front

Bisquick™ Complete Buttermilk Biscuit Mix

  • Save
  • Pinterest
  • Email
  • Facebook
Bisquick Complete Buttermilk Biscuit Mix lets you make fluffy, mouth-watering buttermilk biscuits at home, for that fresh out of the oven experience your family will love.

About This Item

  • BISCUIT MIX: Make a delicious meal with this baking mix that makes fluffy, mouth-watering biscuits
  • QUICK AND EASY: Prepare buttermilk biscuits without the mess; just add water, stir and bake for a wholesome biscuit in just 15 minutes
  • ENDLESS OPTIONS: Add melted butter on top for a snack the whole family will love; makes six biscuits perfect for breakfast, lunch, dinner or dessert
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 5.5 oz
  • Save
  • Shop
  • Share

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, BUTTERMILK, DEXTROSE.

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup mix (35g)
Amount Per Serving As Packaged Calories
150
% Daily Value
Total Fat  6g8%
Saturated Fat  3.5g17%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  330mg14%
Total Carbohydrate  21g8%
Dietary Fiber  < 1g3%
Sugars  < 1g
Protein  3g
Calcium  50mg4%
Iron  1.2mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Prep time: 2 minutes. Bake time: 11 minutes. YOU WILL NEED 1/2 Cup Water. 1. Heat oven to 450°F (or 425°F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2 1/2-inch biscuits. High Altitude (3500-6500 ft): Bake 7-10 min. Betty’s Tips • Brush tops of hot biscuits with melted butter. • To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds.