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Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix, 10.6 oz. - Front

Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix, 10.6 oz.

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Breakfast just got easier with Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix. This convenient pancake mix is the no-fuss way to make a delicious breakfast favorite. Fluffy, crowd-pleasing pancakes are just a Shake 'n Pour away! Simply add water to start crafting a family-friendly pancake spread that everyone will love. Serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It's time to start a new family tradition. Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix for the easiest breakfast favorites you can find.

About This Item

  • PANCAKE MIX: Pancake mix that makes fluffy, mouthwatering pancakes in a few steps
  • QUICK AND EASY: Just add water, pour onto griddle, and start crafting
  • INGREDIENTS: This convenient pancake mix contains no artificial flavors
  • ENDLESS OPTIONS: Personalize your breakfast with fruits, nuts or chocolate chips
  • CONTAINS: 1 bottle makes 12-15 pancakes


Enriched Flour Bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Defatted Soy Flour, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Palm Oil, Dextrose, Buttermilk, Salt, DATEM.

Allergy Information


Nutrition Facts

Serving Size
1/2 cup mix (63g) 3 pancakes
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  3g4%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  480mg21%
Total Carbohydrate  45g16%
Dietary Fiber  1g5%
Sugars  10g
Incl. 9g Added Sugars  18%
Protein  6g
Calcium  100mg8%
Iron  2.8mg15%
Potassium  140mg2%
Not a significant source of Vitamin and D

Prep Instructions

1. ADD 1 1/2 cups cool water to container; REPLACE LID TIGHTLY.
2. TURN bottle upside down; tap lid. SHAKE container hard for 30 seconds. LOOSEN any remaining mix; shake again.
3. POUR batter onto hot greased skillet.*
*If batter is too thick, add up to 1 Tbsp cool water.
High Altitude (3500-6500 ft): No change.
Refrigerate batter up to 3 days.