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Sweet Potato Pancakes

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Sweet Potato Pancakes
  • Prep 10 min
  • Total 40 min
  • Servings 14
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Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix - ready in 40 minutes.
Updated Feb 8, 2018

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup buttermilk
  • 1 cup mashed cooked dark-orange sweet potatoes
  • 2 large eggs
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • Maple syrup, if desired

Steps

  • 1
    In medium bowl, stir Bisquick mix, buttermilk, sweet potatoes, eggs, cinnamon and sugar with wire whisk or fork until blended.
  • 2
    Brush griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
  • 3
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    To save time, use leftover sweet potatoes or vacuum-packed canned sweet potatoes.

Nutrition

110 Calories, 3 1/2g Total Fat, 3g Protein, 18g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Pancake
Calories
110
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
1/2g
Cholesterol
35mg
11%
Sodium
240mg
10%
Potassium
90mg
3%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • We’re always looking for new ways to unite our favorite ingredients, especially if it’s super easy. This time we added sweet potatoes to pancakes! It’s a surprising — yet delicious — twist that’ll have everyone asking for the recipe. And with just a handful of ingredients and three steps, you’ll be happy to share it. Enjoy it as a special weekend treat or make it as an excuse to use up any extra sweet potatoes you have sitting around. And if you still have sweet potatoes left, explore Betty’s tips for cooking sweet potatoes using one of our many sweet potato recipes.
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