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Pumpkin Pie Pancakes

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Pumpkin Pie Pancakes
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  • Prep 15 min
  • Total 15 min
  • Servings 14
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Canned pumpkin, allspice and cinnamon bring the flavors of fall to the breakfast table in this recipe for Pumpkin Pie Pancakes. Sweet, comforting and ready in just 15 minutes, these yummy breakfast treats will get your day off to a great start. The secret to the quick prep time? Making Pumpkin Pie Pancakes with pancake mix, of course! Bisquick™ Mix makes the prep fast and easy, leaving you with more time to enjoy the morning.
By Paula Jones
Updated Sep 1, 2022


  • 1 egg, beaten
  • 1 1/4 cups fat-free (skim) milk
  • 2 cups Bisquick Heart Smart® mix
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • Real maple syrup, if desired


  • 1
    Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
  • 2
    Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
  • 3
    Serve pancakes with maple syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    These Pumpkin Pie Pancakes are also wonderful topped with crushed pecans.
  • tip 2
    While cooking pancakes, stack and keep in a warm oven until you have the desired amount of pancakes prepared.
  • tip 3
    For best results when following this Pumpkin Pie Pancakes recipe, spoon Bisquick™ Mix (without sifting) into a dry-ingredient measuring cup and level with a straight-edged knife or spatula. Do not pack or tap the Bisquick™ mix into the cup.


Nutrition Facts are not available for this recipe
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