Pumpkin Pie Pancakes

pumpkin pie pancakes Breakfast
Pumpkin Pie Pancakes
  • Prep 15 min
  • Total 15 min
  • Servings 14

Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in just 15 minutes. MORE+ LESS-

Paula Jones
Updated January 12, 2015
Make with


egg, beaten
1 1/4
cups fat-free (skim) milk
cups Bisquick Heart Smart® mix
cup canned pumpkin (not pumpkin pie mix)
teaspoon ground cinnamon
teaspoon ground allspice
Real maple syrup, if desired


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  • 1
    Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
  • 2
    Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
  • 3
    Serve pancakes with maple syrup.

Expert Tips

  • These pancakes are also wonderful topped with crushed pecans.
  • While cooking pancakes, stack and keep in a warm oven until you have desired amount of pancakes cooked.

Nutrition Information

No nutrition information available for this recipe

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