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Cornmeal Pancakes

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Angie McGowan
Updated Dec 12, 2013
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We added cornmeal mix to Bisquick for classic cornmeal pancakes that can be ready for maple syrup in just 25 minutes.

Cornmeal Pancakes

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 3/4 cup Original Bisquick™ mix
  • 3/4 cup self-rising white or buttermilk cornmeal mix
  • 1/2 cup yellow cornmeal
  • 1 cup buttermilk
  • 2 eggs
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil or bacon drippings
  • Additional vegetable oil or bacon drippings
  • Real maple or maple-flavored syrup

Instructions

  • Step 
    1
    In large bowl, stir together Bisquick mix, cornmeal mix and cornmeal with whisk. Add buttermilk, eggs, sugar and 2 tablespoons oil; stir with whisk just until blended. Let stand 5 minutes.
  • Step 
    2
    Meanwhile, heat griddle or skillet over medium-low heat (325°F). Brush with oil (add more oil as needed during cooking). For each pancake, pour 1/4 cup batter onto hot griddle. Cook 3 to 5 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  • Step 
    3
    Serve pancakes with syrup.

Nutrition

Nutrition Facts are not available for this recipe

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