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Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup

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  • Prep 30 min
  • Total 30 min
  • Servings 7
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Warm up a cool morning with toasty homemade waffles. Surprise family and friends with an extra sprinkle of cinnamon for a special touch.
Updated Feb 22, 2007
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Ingredients

Syrup

  • 1 cup cinnamon apple pie filling (from 21-oz can)
  • 1 cup maple-flavored syrup

Waffles

Steps

  • 1
    In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.
  • 2
    Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • 3
    In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  • 4
    Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Leftovers? Stack cooled waffles between sheets of waxed paper. Wrap in foil and freeze. To reheat, unwrap waffles and remove waxed paper. Microwave uncovered on High, or heat them in the oven for a few minutes, until hot.
  • tip 2
    Any extra pie filling makes a terrific ice cream topper, or try it spooned over slices of angel food or pound cake. Tightly covered, the pie filling should keep up to a week in the refrigerator.

Nutrition

390 Calories, 9g Total Fat, 5g Protein, 71g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
370mg
15%
Potassium
150mg
4%
Total Carbohydrate
71g
24%
Dietary Fiber
1g
6%
Sugars
29g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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