Skip to Content

Peanut Butter Blossom Bars

  • Save Recipe
  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bake your favorite peanut butter blossom cookie in bar form in this easy, cookie exchange-friendly recipe!
Updated Sep 29, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, oil, water and egg with spoon until stiff dough forms. Stir in Mini Kisses™. Press dough in bottom of pan. Sprinkle 2 teaspoons of the sparkling sugar on top.
  • 3
    Bake 18 to 20 minutes or until golden. Immediately top with unwrapped Kisses™ in 4 rows by 4 rows. Sprinkle with remaining 1 teaspoon sparkling sugar. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows with one of the Kisses™ in center of each bar. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    If using 21-oz pouch Betty Crocker™ peanut butter cookie mix, no change to ingredient amounts or pan size. Bake 20 to 22 minutes or until golden. Makes 16 bars.
  • tip 2
    Can’t find Mini Kisses™? Use semisweet chocolate chips instead.
  • tip 3
    Swap the white sparkling sugar for red and green colored sugars for a festive spin.


Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Vitamin C
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved