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Peanut Butter Blossom Bars

Peanut Butter Blossom Bars
  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 16
Bake your favorite peanut butter blossom cookie in bar form in this easy, cookie exchange-friendly recipe!
Updated September 29, 2016


  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 2 teaspoons water
  • 1 egg
  • 1/2 cup Hershey'sMini Kisses™ Brand milk chocolates
  • 3 teaspoons white sparkling sugar
  • 16 Hershey'sKisses™ Brand milk chocolates, unwrapped


  • 1
    Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, oil, water and egg with spoon until stiff dough forms. Stir in Mini Kisses™. Press dough in bottom of pan. Sprinkle 2 teaspoons of the sparkling sugar on top.
  • 3
    Bake 18 to 20 minutes or until golden. Immediately top with unwrapped Kisses™ in 4 rows by 4 rows. Sprinkle with remaining 1 teaspoon sparkling sugar. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows with one of the Kisses™ in center of each bar. Store in airtight container.

  • If using 21-oz pouch Betty Crocker™ peanut butter cookie mix, no change to ingredient amounts or pan size. Bake 20 to 22 minutes or until golden. Makes 16 bars.
  • Can’t find Mini Kisses™? Use semisweet chocolate chips instead.
  • Swap the white sparkling sugar for red and green colored sugars for a festive spin.

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Vitamin C
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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