Betty Crocker™ Peanut Butter Cookie Mix - Front

Betty Crocker™ Peanut Butter Cookie Mix

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Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Peanut Butter Cookie Mix, you can treat yourself to oven-fresh peanut butter cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • CLASSIC COOKIE MIX: Peanut butter cookies for the whole family to enjoy
  • QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night
  • ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic peanut butter cookie
  • INGREDIENTS: No artificial colors
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Brown Sugar, Peanut Butter (peanuts, dextrose, hydrogenated canola and cottonseed oil, salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.

Allergy Information


Nutrition Facts

Serving Size
2.5 tbsp mix (23g) makes 1 cookie
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  3g4%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  120mg5%
Total Carbohydrate  17g6%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  1g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
3 Tablespoons Vegetable Oil
1 Tablespoon Water
1 Egg
1. Heat oven as directed below.
2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2 1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork.
3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
22-24 Regular | 375°F for Shiny Metal Pan | Rounded Tablespoon | 8 to 10 Minutes
350°F for Nonstick Pan
12 Large | 350°F for Shiny Metal Pan | About 2 1/2 Tablespoons| 12 to 14 Minutes
325°F for Nonstick Pan
High Altitude (3500-6500 ft): No change.